Cookbook:Tisane ma Louisa

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Tisane ma Louisa
Category Beverage recipes
Time 15 minutes

Cookbook | Recipes | Ingredients | Beverages | Cuisine of Algeria

Tisane ma Louisa (شاي ماء لويزة, Louisa's Water Remedy Tea) is an Algerian herbal remedy tea.

Ingredients[edit | edit source]

  • 2g of dried verbana leaves (around 3tsp)
  • 250ml of water
  • Half a lemon (freshly squeezed)
  • Sugar to taste (optional)

Procedure[edit | edit source]

  1. Heat the water in a saucepan and bring it to a boil.
  2. Add the verbena leaves to the boiling water.
  3. Let the verbena leaves steep in water for about ten minutes.
  4. Stir the leaves in the water (attempt to crush them as small as possible), strain out the leaves.
  5. Add the lemon juice and sugar. Your tea is ready.