Cookbook:Three-Meat Stew
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![]() | This recipe is incomplete. Please feel free to complete it and remove this template. Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. |
Three-Meat Stew | |
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Category | Meat recipes |
Servings | 6 |
Time | 1 hour |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | North America
Ingredients
[edit | edit source]Procedure
[edit | edit source]- Fry everything together in a big cast-iron pan.
- Every few minutes, pour off some of the grease drippings. Be careful!
- Cook until everything is good and crispy.