Cookbook:Three-Meat Stew

Three-Meat Stew
Category	Meat recipes
Servings	6
Time	1 hour
Difficulty

Cookbook | Ingredients | Recipes | North America

Ingredients

• 2 big chicken legs, chopped up
• 8 to 10 sausage links
• ½ pack bacon

Procedure

1. Fry it all together in a big cast iron pan.
2. Every few minutes, pour off some of the grease drippings. Be careful!
3. Cook until everything is good and crispy.