Cookbook:Three-Meat Stew

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Three-Meat Stew
Category Meat recipes
Servings 6
Time 1 hour

Cookbook | Ingredients | Recipes | North America



  1. Fry it all together in a big cast iron pan.
  2. Every few minutes, pour off some of the grease drippings. Be careful!
  3. Cook until everything is good and crispy.