Cookbook:Thai Lemonade

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Thai Lemonade
CategoryBeverage recipes

Cookbook | Ingredients | Recipes

This is the Thai version of lemonade.


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  1. Bring the water to a boil with the sugar, lemon grass, and ginger. Boil for 20 minutes.
  2. Allow the syrup to cool, then remove lemongrass and ginger.
  3. Pour the syrup in 4 large glasses, and add the carbonated water.
  4. Garnish glasses with lime discs.