Cookbook:Thai Lemonade

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Cookbook | Ingredients | Recipes

This is the Thai version of lemonade. Serves four.

Ingredients[edit | edit source]

  • 125 ml of water
  • 100 grams of sugar
  • 2 branches of lemon grass
  • a 2 cm piece of ginger, pealed and cut into pieces
  • 1 liter of carbonated water
  • some lime for presentation

Procedure[edit | edit source]

  1. Bring the water to a boil with the sugar, lemon grass and ginger.
  2. Boil for 20 minutes.
  3. Allow the syrup to cool, remove lemon grass and ginger.
  4. Pour the syrup in 4 large glasses and add the carbonated water.
  5. Finish with lime discs.