Cookbook:Tekka (Japanese Root Vegetables in Miso)

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Tekka (Japanese Root Vegetables in Miso)
CategoryCondiment recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat a pan and pour in the sesame oil.
  2. Add the greater burdock root, and stir-fry for a few minutes.
  3. Add the carrots and the lotus root and stir-fry for a few minutes.
  4. Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
  5. Stir frequently until all water has evaporated and until the mixture appears dry and dark.
  6. Allow to cool and keep in a glass jar.