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Cookbook | Ingredients | Recipes


  • 1/2 cup of roasted sesame oil
  • 2/3 cup of chopped Greater Burdock-root
  • 1/2 teaspoon of freshly grated ginger
  • 2/3 cup of chopped lotus root
  • 1/2 cup of hatchomiso
  • 2/3 cup of chopped carrots


  1. Heat a pan and pour in the sesame oil.
  2. Stir-fry the greater burdock root for a few minutes.
  3. Add the carrots and the lotus root and stir-fry for a few minutes.
  4. Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
  5. Stir frequently until all water has evaporated and until the mixture appears dry and dark.
  6. Allow to cool and keep in a glass jar.