Cookbook:Tartar Sauce

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Tartar Sauce
Category Sauce recipes
Servings 2-4 servings
Time 5-10 minutes

Cookbook | Ingredients | Recipes | Sauces

This is a basic tartar sauce, suitable for fish and chips. The recipe is largely based on a trial and error recreation of the tartar sauce used at a local restaurant I frequent. It is not typical of most tartar sauces.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place the mayonnaise in mixing bowl, and whip it until smooth.
  2. Mix in the other ingredients

Notes, tips, and variations[edit | edit source]

  • Pickle juice may be substituted for the relish if a completely smooth texture if desired (for example, if using sauce in a squeeze bottle).

External links[edit | edit source]