Cookbook:Tahini Goddess Dressing

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

This dressing is similar to several commercial brands. It is excellent on salad, rice or as a marinade.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. In a blender combine first eight ingredients and mix on high for about two minutes. You will see a change in the texture of the mixture as the Xanthan gum starts to work, the result is a very smooth, creamy appearance.
  2. Add the final three ingredients and blend on low, just until mixed.

Makes about three 8oz. bottles @ ~$.75ea.

Notes, tips and Variations[edit | edit source]

  • Xanthan gum is available in grocery stores, look in the natural grains section. It is a white powder, about $10 for an 8oz bag.
  • Be careful with the Xanthan gum; too much and the mixture will turn into a rubbery glob, too little and the oil and water will separate.
  • If brand substitutions are made then the recipe may need adjustment. This dressing has a very strong flavors that need to be balanced. When in balance, the flavor really explodes.