Cookbook:Tahini Cookies
Jump to navigation
Jump to search
| Tahini Cookies | |
|---|---|
| Category | Cookie recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 6 tablespoons tahini
- ½ cup honey
- ½ teaspoon ground cinnamon
- 1½ cups quick-cooking oats
- ½ cup chopped walnuts
Procedure[edit | edit source]
- Preheat the oven to 350°F (175°C). Grease cookie sheets.
- In a medium bowl, stir together the tahini, honey, and cinnamon.
- Mix in walnuts and oats until well blended.
- Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
- Bake for 10 minutes in the preheated oven, or until edges are slightly brown.
- Cool on the baking sheet for a few minutes before removing to wire racks to cool completely.