Cookbook:Tabbouleh IV

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Tabbouleh IV
CategorySalad recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Soak bulgur in water for 15 minutes. Drain and squeeze out as much water as possible.
  2. Chop the green onions, the white portion finely, the tops around medium.
  3. Mix the bulgur, tomato, green onions, grated onion, parsley, and mint in a large bowl.
  4. Whisk the olive oil and lemon juice together and pour over the salad. Season to taste with salt and pepper.
  5. Refrigerate for an hour or so to allow the flavors to meld.