Cookbook:Sugar-free Homemade Chocolate

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Sugar-free Homemade Chocolate

Originally posted to Foodista by Anne Pedersen. Foodista recipes are released under a CC-BY license.

This recipe makes approximately 15 small pieces.

Ingredients[edit | edit source]

Preparation[edit | edit source]

  1. Melt the coconut oil in a small saucepan over low heat. Once melted, transfer to a bowl and whisk in unsweetened cacao powder, maple syrup, and salt until smooth and lump-free.
  2. Pour the chocolate mix into small chocolate molds. You can also use a regular baking tray.
  3. Place them in the freezer/fridge to harden for a few hours. If using a regular baking tray, cut the chocolate into pieces with a sharp knife.

Notes[edit | edit source]

  • While these confections do not contain refined white granulated sugar, they do contain maple syrup. As a result, they still contain sucrose, which is the main component of white granulated sugar, and these confections cannot be considered truly "sugar-free".
  • Because these confections are not made of tempered chocolate, they will not hold their shape at room temperature. They must be stored in the fridge or freezer.