Cookbook:Spicy Garlic Oil
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This oil is nice for frying chicken, fish, and fries.
- 1/2 gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, and soybean
- 40 cloves garlic
- 8 Thai bird chiles, stemmed and havled
- 1/2 tsp salt
- Combine all ingredients in a large stockpot. Heat over low heat.
- Cook for 1 hour. Strain, cool, and store in the refrigerator until oil smells off, or oil looks smoky, or tastes rancid.