Cookbook:Spicy Crab and Arugula Salad
Appearance
Spicy Crab and Arugula Salad | |
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Category | Salad recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
[edit | edit source]- ¼ cup freshly-squeezed lemon juice
- ¼ cup extra-virgin olive oil
- 1 tbsp cayenne pepper
- 2 tbsp flat-leaf parsley
- 10 sprigs fresh dill
- 2 cups pasteurized lump crab meat
- 1 cup arugula lettuce
Procedure
[edit | edit source]- Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
- Add crab and arugula and toss to coat.
- Chill, if desired, before serving.