Cookbook:Spicy Crab and Arugula Salad

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Spicy Crab and Arugula Salad
CategorySalad recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
  2. Add crab and arugula and toss to coat.
  3. Chill, if desired, before serving.