Cookbook:Sour Cream Dip
Jump to navigation Jump to search
Ingredients[edit | edit source]
- 2 cups (480ml) sour cream
- ¼ cup (60ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried, crumbled
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- salt and ground pepper
Procedure[edit | edit source]
- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, and chill.