Cookbook:Sour Cream Dip
| Sour Cream Dip | |
|---|---|
| Category | Dip recipes |
| Yield | 2½ cups (600 g) |
| Difficulty |  |
Nutrition Facts | ||
|---|---|---|
| 16 servings per recipe | ||
| Serving size | 2 tablespoons (36 g) | |
| Amount per serving Calories |
85 | |
| % Daily Value* | ||
| Total Fat 8.4g | 11% | |
| Saturated Fat 3.4g | 17% | |
| Trans Fat 0.1g | ||
| Cholesterol 19mg | 6% | |
| Sodium 177mg | 8% | |
| Total Carbohydrates 1.6g | 1% | |
| Dietary Fiber 0g | 0% | |
| Total Sugars 1.1g | ||
| Includes 0.3g Added Sugars | 1% | |
| Protein 0.8g | 2% | |
| Vitamin D 0mcg | 0% | |
| Calcium 31mg | 2% | |
| Iron 0mg | 0% | |
| Potassium 42mg | 1% | |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
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Ingredients
[edit | edit source]- 2 cups (480 ml) sour cream
- ¼ cup (60 ml) mayonnaise
- 2 tbsp chopped fresh dill, or 1 tbsp dried and crumbled dill
- 2 tbsp grated onion
- 2 tbsp chopped chives
- 1 tbsp chopped parsley
- Salt
- Ground pepper
Procedure
[edit | edit source]- Mix the sour cream, mayonnaise, dill, onion, chives, and parsley.
- Season to taste with salt and pepper, then chill.