Cookbook:Smoky Chipotle Glazed Hot Wings
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- 24 wingettes
- 2 tsp soy sauce
- 6 tbsp Smoky Chipotle Hot Sauce
- 6 tbsp butter, melted
- 3 cloves garlic, minced
- Oil for deep frying
- Heat oil to 350°. Fry wings in batches 12 minutes. Drain on a rack.
- Combine remaining ingredients, add wings, and toss to coat. Serve.