Cookbook:Smoked Salmon Chowder

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Smoked Salmon Chowder
Yield1 gallon (128 ounces/1.3 liters)

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Place stock pot over medium heat, add oil.
  2. Add carrots, onions, celery, stirring until onions turn clear.
  3. Add tarragon and salmon stock to deglaze bottom of pan.
  4. Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
  5. Add milk and pepper.
  6. Serve and enjoy.

Notes, tips, and variations[edit | edit source]

  • Vegetable stock can be substituted.
  • Additional seafood can be added.
  • Frozen veggies can be added.
  • Parsley or dill can be used as garnish.
  • Paprika or cayenne will add some spice!