Cookbook:Simple Ayurvedic Sprout Salad

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Cookbook | Ingredients | Recipes

This is a simple and tasty salad made from a variety of sprouts and vegetables.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the veggies and sprouts in a glass bowl.
  2. Whisk together the salt, pepper, lemon juice, and olive oil in a separate bowl. Add to the salad and toss well to mix.
  3. Garnish with the cilantro and sunflower seeds, and serve at room temperature or cool.