Cookbook:Seaweed Salad

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Cookbook | Ingredients | Recipes

Seaweed salad

Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.

Ingredients[edit | edit source]

  • 1 ounce assorted dried seaweed or wakame
  • 1/4 cup shallot, scallion or red onion, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon mirin (or sugar)
  • 1/2 tablespoon dark sesame oil
  • 1 pinch cayenne salt, if necessary
  • 1 tablespoon toasted sesame seeds

Preparation[edit | edit source]

  1. Rinse the seaweed and soak until it has increased 10x in size, about 5 minutes. Gently squeeze to remove excess water. Sort out any hard bits and chop. Put pieces in a bowl.
  2. Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed. Garnish with sesame seeds.