Cookbook:Seaweed Salad
| Seaweed Salad | |
|---|---|
 | |
| Category | Salad recipes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Originally posted to Foodista by user Leah Rodrigues. Foodista recipes are released under a CC-BY license.
Ingredients
[edit | edit source]- 1 ounce assorted dried seaweed or wakame
- ¼ cup minced shallot, scallion or red onion
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp mirin (or sugar)
- ½ tbsp dark sesame oil
- 1 pinch cayenne salt, if necessary
- 1 tbsp toasted sesame seeds
Preparation
[edit | edit source]- Rinse the seaweed and soak until it has increased 10 times in size, about 5 minutes. Gently squeeze to remove excess water.
- Remove any hard bits of seaweed and chop the rest. Put pieces in a bowl.
- Toss with the shallot, soy sauce, vinegar, mirin (or sugar), sesame oil, cayenne, and salt (if necessary). Taste and add seasonings as needed.
- Garnish with sesame seeds.