Cookbook:Seasoned Salt I

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Seasoned Salt I
CategorySpice mix recipes
Yield2½ cups (520 g/1.1 lb)
Time2 minutes

Cookbook | Ingredients | Recipes Template:Nutritionsummary

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine all ingredients in an airtight container. Stored in a cool dark place, this will keep indefinitely.