Cookbook:Seafood Seasoning

From Wikibooks, open books for an open world
Jump to navigation Jump to search

Cookbook | Ingredients | Recipes

Also works great on chicken or steak, especially filet mignons.


  • 6 tbs butter-flavored salt
  • 1/2 cup sweet paprika
  • 4 bay leaves, torn
  • 3 tbs celery seed
  • 3 tbs dehydrated lemon peel
  • 1 tbs dehydrated lime peel
  • 2 tbs dried rosemary
  • 3 tbs dried thyme
  • 3 tbs dried oregano
  • 1/4 cup smoked paprika
  • 1 tbs freshly ground cinnamon


  1. Pulse everything in your spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after. Keep in an airtight container with a shaker lid for up to a year.