Cookbook:Seafood Fried Rice

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Seafood Fried Rice
Category Rice recipes
Servings 5
Energy 75 kcal.
Time 20 minutes

Cookbook | Ingredients | Recipes | Rice

Ingredients[edit | edit source]

Dressing (optional)[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil in the non-stick pan, fry the garlic at 20 seconds until fragrant. Add the bacon, prawn, fishball and chicken. Stir-fry until changing the color.
  2. Now, add the rice, and then add bean sprouts and spring onion. Add a salt, pepper, jalapeño and soy sauce. Serve with the dressing.