Cookbook:Salted Fish Fried Rice

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Salted Fish Fried Rice
Category Rice recipes
Servings 5
Energy 125 kcal.
Time 15 minutes

Cookbook | Ingredients | Recipes | Rice

Ingredients[edit | edit source]

Dressing[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil in non-stick pan, stir-fry the garlic, chilli and spring onion, cook at 1 minute until looks fragrant. Add the salted fish and chicken, stir until the chicken and salted fish are changing color.
  2. Add the rice and bean sprouts, and then add the salt, pepper, and fish sauce. Serve with dressing.