Cookbook:Salted Fish Fried Rice
Appearance
Salted Fish Fried Rice | |
---|---|
Category | Rice recipes |
Servings | 5 |
Energy | 125 kcal. |
Time | 15 minutes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rice
Ingredients
[edit | edit source]- 2 tbsp cooking oil
- 20 g minced garlic
- 10 g red chopped chilli
- 20 g chopped spring onion
- 100 g salted fish
- 100 g shredded chicken
- 75 g bean sprouts
- 1 cup (500 g) cooked jasmine rice
- 1 tbsp salt
- 1 tbsp fish sauce
- 2 tbsp pepper
Procedure
[edit | edit source]- Heat the oil in non-stick pan. Add the garlic, chilli, and spring onion, and stir-fry for 1 minute until fragrant.
- Add the salted fish and chicken. Stir until the chicken and salted fish are changing color.
- Add the rice and bean sprouts, then add the salt, pepper, and fish sauce.