Cookbook:Balsamic Vinaigrette Salad Dressing
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Cookbook | Ingredients | Recipes
| Balsamic Vinaigrette Salad Dressing | |
|---|---|
| Category | Salad dressing recipes |
| Yield | 1¼ cups (310 ml/10 US fl oz) |
| Time | 2 minutes |
| Difficulty |  |
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 tablespoon (15 ml) |
| Servings Per Recipe: | 20 |
| Amount per serving | |
| Calories | 99 |
| Calories from fat | 98 |
| Total Fat | 10.9 g |
| Saturated Fat | 1.2 g |
| Cholesterol | 0 mg |
| Sodium | 10 mg |
| Total Carbohydrates | 0.2 g |
| Dietary Fiber | 0 g |
| Sugars | 0.1 g |
| Protein | 0.1 g |
| Vitamin A | 0% |
| Vitamin C | 0% |
| Calcium | 0% |
| Iron | 0% |
This is a basic recipe for Balsamic vinaigrette.
Ingredients[edit | edit source]
- ¼ cup (60 ml/2.0 US fl oz) balsamic vinegar (preferably aged and/or Italian)
- 1 cup (250 ml/8.5 US fl oz) Italian olive oil
- 1 pinch of salt
- A few grinds black pepper
- ¼ teaspoon minced garlic (optional)
Procedure[edit | edit source]
- Mix everything together with a wire whisk until well combined.