Cookbook:Rosemary Grilled Salmon Steaks

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Rosemary Grilled Salmon Steaks
CategoryFish recipes
Servings5.3 ea. 3 oz servings

Cookbook | Ingredients | Recipes | Seafood

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the oil, vinegar, rosemary, and pepper. Add salmon steaks, and marinate for 15 minutes.
  2. Place the steaks on a hot grill, cooking on each side for 3 minutes until flaky.

Notes, tips, and variations[edit | edit source]

  • Use cedar/alder planks or charcoal for added flavor.