Cookbook:Rosemary Garlic Strip Steak
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Cookbook | Ingredients | Recipes
Perfect for Dad on Father's Day.
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Rub steaks with garlic on both sides and coat with olive oil.
- Sprinkle steaks with salt and black pepper and place on the highest heat you can get with your grill. Place rosemary on top of each steak.
- Sear 2–3 minutes per side and move to medium grill temperature. Cook until internal temperature reaches desired "doneness".
- Let rest 10 minutes; slice thinly across the grain on a bias and serve.