Cookbook:Rosemary Garlic Oil
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Cookbook | Ingredients | Recipes
Infused oils like this rosemary garlic oil can be easily made in your own home.
Ingredients[edit | edit source]
- ½ gallon any flavorless high-smoke point oil, such as canola, grapeseed, peanut, or safflower
- 6 sprigs rosemary
- 20 cloves garlic
- ½ tsp salt
Procedure[edit | edit source]
- Heat the oil in your tallest largest pot over low heat. Add remaining ingredients and warm for 1 hour.
- Strain and keep in an airtight container. Some may want to keep this in the refrigerator, others may not.