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A metal pot is filled with an orange-brown sauce and meatballs.
An example of Kashmiri rista

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Rista is a Kashmiri meatball dish, made from mutton, beef, and rarely from chicken. It is an important part of Kashmiri Wazwan. Meat is ground on stone or through electronic grinders before being combined with spices and eggs. Then meat is rolled by hand into balls, which are cooked in hot water for half an hour. Then balls are then boiled in a gravy to flavour the dish.