Cookbook:Smoked Salmon Ravioli Filling

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Smoked Salmon Ravioli Filling
CategoryFilling recipes
Difficulty

Cookbook | Ingredients | Recipes | Ravioli | Italian cuisine

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
  2. Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
  3. Add to the salmon and mix until well blended but not homogeneous.
  4. Cover and refrigerate until the dough is ready.

Notes, tips, and variations[edit | edit source]