Cookbook:Savory Pumpkin Scones

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Savory Pumpkin Scones
CategoryScone recipes

Cookbook | Ingredients | Recipes | Pastry

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Preheat oven to 220°C (430°F).
  2. Combine the flour, milk powder, onion and nutmeg.
  3. Fold in the pumpkin, buttermilk and mineral water to make the dough.
  4. Pat out the mixture onto a lightly floured board and roll out to a thickness of about ⅝ inch.
  5. Using a 2-inch scone cutter, press out 12 rounds.
  6. Place these on a lightly floured baking tray and bake at 220°C for 12–15 minutes or until golden.
  7. Serve with dollops of cottage cheese or butter.