Cookbook:Pumpkin Munchkins
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| Pumpkin Munchkins | |
|---|---|
| Category | Dessert recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 2 eggs
- 1 ¼ cups granulated sugar
- 2 tablespoons shortening
- 1 cup canned pumpkin
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- ½ cup nonfat dry milk powder
- 3 teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ cup lemon-lime soda
- oil for deep-fat frying
- additional sugar
Procedure[edit | edit source]
- In a large mixing bowl, beat the eggs, sugar, and shortening until blended. Beat in the pumpkin, vinegar, and vanilla. In a second bowl, whisk together the flour, milk powder, baking powder, salt, and spices. Add to egg mixture alternately with soda, beating after each addition.
- In an electric skillet or deep fryer, heat oil to 375°F. Drop teaspoonfuls of batter, a few at a time, into hot oil. Fry until golden brown, about one minute per side. Drain on paper towels. Roll in additional sugar while warm.
1 Doughnut Drop (Nutritional Facts): 48 calories, 2 grams fat (no saturated fat), 5 mg cholesterol, 36 mg sodium, 7 grams carbohydrates (3 grams sugar, 0 grams fiber), 1 gram protein