Cookbook:Pulse Chutney

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Pulse Chutney
CategoryChutney recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian Cuisine | Vegan

Pulse chutney is an vegan Indian recipe. Use fewer chili peppers if you do not want it so hot.


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  1. Soak the green mung beans for 3–4 hours. Allow to sprout.
  2. Mince the green chilies, fresh ginger, and salt.
  3. Grind to a paste in a mortar and pestle or food processor.
  4. Season with lemon juice to taste.