Cookbook:Prepared White Mustard

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Prepared White Mustard
CategoryCondiment recipes

Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Toast mustard seeds in a skillet without oil. Let cool.
  2. Pound the seeds with a mortar and pestle.
  3. Crush the boiled yolks, and add to ground mustard seeds.
  4. Crush the garlic and add to the mixture.
  5. Toast the flour in a skillet without oil and add to the mixture.
  6. Mix in vinegar, salt, and honey.