Cookbook:Prepared White Mustard

Prepared White Mustard
Category	Condiment recipes
Difficulty

Cookbook | Ingredients | Recipes

Ingredients

• 6 tbsp white mustard seeds (Sinapis alba)
• 5 hard-boiled egg yolks
• 8 cloves of garlic
• 4 tbsp whole wheat flour
• ½ cup natural apple vinegar or wine vinegar
• 4 tbsp honey, treacle, or date syrup
• 1 tsp salt

Procedure

1. Toast mustard seeds in a skillet without oil. Let cool.
2. Pound the seeds with a mortar and pestle.
3. Crush the boiled yolks, and add to ground mustard seeds.
4. Crush the garlic and add to the mixture.
5. Toast the flour in a skillet without oil and add to the mixture.
6. Mix in vinegar, salt, and honey.