Cookbook:Potato Pakora
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| Potato Pakora | |
|---|---|
| Category | Fritter recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Besan (chickpea flour)
- Oil
- Green chiles, finely chopped
- Ginger, finely chopped
- Salt to taste
- Red chile powder
- 1 pinch pepper
- Potatoes, peeled and finely chopped
Procedure[edit | edit source]
- Combine the besan, oil, chiles, ginger, salt, chili powder, pepper, and onion in a bowl.
- Mix in enough water to make a thick batter.
- Heat enough oil in a pan for shallow- or deep frying.
- Spoon dollops of batter into the hot oil, and fry until golden brown.
- Serve hot with coriander chutney.