Cookbook:Pork Marinade
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Cookbook | Ingredients | Recipes
Ingredients[edit]
- 1 cup chicken broth
- 1/2 cup red wine
- 1/4 cup freshly squeezed lime juice
- 1/4 cup dark honey
- 2 tbsp salt
- 1 tbsp garlic powder
- 2 tbsp freshly ground black pepper
Procedure[edit]
- Combine all ingredients in a large mason jar. Keep refrigerated for up to 2 weeks.
