Cookbook:Pizza Omelet

Pizza Omelet
Category	Breakfast recipes
Servings	1
Time	15 minutes
Difficulty

Cookbook | Ingredients | Recipes | North America | Breakfast cuisine | Vegetarian cuisine | Cheese | Eggs

Ingredients

• ¼ cup tomato sauce
• Salt, pepper, and other seasonings to taste. See tips below
• Cooking spray
• 2 eggs
• 2 tablespoons chopped green bell peppers
• 2 tablespoons chopped mushrooms
• ¼ cup shredded mozzarella cheese

Procedure

1. Mix spices and tomato sauce and allow to meld flavors while preparing the rest of the recipe.
2. Beat eggs well.
3. Heat a small skillet over low heat, sprayed with cooking spray.
4. Pour beaten eggs into skillet.
5. Cover skillet.
6. Cook for 3 minutes. Eggs should be almost set.
7. Carefully flip omelet over.
8. Cook another minute.
9. Combine mushrooms and peppers and cook 30 seconds in microwave oven.
10. Spread tomato-spice mix over omelet.
11. Sprinkle cheese over tomato sauce.
12. Top cheese with hot mushrooms and peppers.
13. Cover skillet.
14. Cook another 2 minutes. Cheese should be melted.

Notes, tips, and variations

• Basil, crushed red pepper, and oregano work well.