Cookbook:Pimento Cheese Spread II
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Pimento Cheese Spread II | |
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Category | Cheese recipes |
Difficulty |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- 1 jar (7 ounces) roasted red peppers or pimentos
- 1 pound sharp or extra sharp cheddar cheese, coarsely grated
- 2 teaspoons freshly squeezed lemon juice
- ⅝ cup mayonnaise