Cookbook:Phulourie (Split Pea Fritters)

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Phulourie (Split Pea Fritters)
CategoryFritter recipes

Cookbook | Ingredients | Recipes

This is a side dish that may be eaten with spicy dhaal, or with spicy "sour" chutney (similar to mango chutney).

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. If using whole split peas, soak overnight in lightly salted cold water, lightly salted. Drain and grind finely using a mill or food processor.
  2. Mix all the ingredients, adding enough water to make a dropping consistency.
  3. Drop dollops of batter into hot oil, squishing through thumb and forefinger to make balls about ¾ inch in diameter.
  4. Fry until golden brown, remove from oil, and drain on brown paper or kitchen towel.