Cookbook:Philly Cheesesteak

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Cookbook | Ingredients | Recipes


  • 1 pound filet mignon, pounded flat
  • Olive oil
  • Salt and freshly ground black pepper
  • Hoagie rolls, almost halved
  • American singles, torn
  • 1 small onion, julienned


  1. Drizzle filet with olive oil and season with salt and black pepper. Sear in a cast-iron pan over medium heat 6 minutes per side. Remove and let rest 7 minutes before slicing into bite-size pieces. Keep warm.
  2. Toss onion with a little olive oil and sauté in same pan until lightly browned around edges.
  3. To serve, place a big scoop of steak into a hoagie roll. Top with onion and torn cheese. Serve.