Cookbook:Pattaya Fried Rice

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Pattaya Fried Rice
CategoryRice recipes
Time20 minutes

Cookbook | Ingredients | Recipes | Cuisine of Malaysia

Pattaya fried rice (Malay: nasi goreng pattaya), is a Malaysian[1][2][3] dish made by wrapping chicken fried rice in an omelette pouch.[4] It is similar to the Japanese omurice.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Heat the oil in a non-stick pan. When the oil is hot, fry the garlic and shallots, stirring until brown and fragrant.
  2. Add the chicken pieces, carrot, green peas, and red chilli. Stir for 2 minutes.
  3. Add the rice, nam pla, tomato sauce, salt, and pepper. Stir until all mixed.
  4. To make the omelette, heat the oil in a separate pan. Beat the eggs, and pour into the pan. Cook until the egg is browned on the bottom.
  5. Flip the egg over to cook on the other side.
  6. Place a ball of the fried rice mixture in the center of the omelette. Fold up the 4 edges of the omelette to enclose the rice. Flip it onto a serving plate.
  7. Serve hot.

References[edit | edit source]

  1. Lester Haines (20 June 2015). "Post-pub nosh neckfiller: Nasi goreng pattaya". The Register. Retrieved 19 March 2018.
  2. Eve O'Sullivan (8 August 2015). "Readers' recipe swap: omelette [Malaysian fried rice omelette (nasi goreng pattaya)]". The Guardian. Retrieved 19 March 2018.
  3. "Selain Indonesia, 7 Negara Ini Juga Punya 'Nasi Goreng' yang Nikmat" (in Indonesian). Kumparan. 10 January 2018. Retrieved 19 March 2018.
  4. "Pattaya Fried Rice" (HTML). Retrieved 28 June 2009.