Cookbook:Papri chaat

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For making Papdi chaat you will need:

Ingredients Diced Potato (boiled) Chickpeas ( Boiled or from a tin) One medium onion Yoghurt

Spice Mix Imli (Tamarind) Chutney One table spoon of sugar (only if the Tamarind chutney is spicy) Salt (to taste) Pepper Red chilli Flakes (to Taste) Lemon Juice.

Method: 1. Put 3 Table spoons of Tamarind Chutney in a bowl. 2. From a lemon or from bottled lemon juice put 25 ml of lemon juice in with the Tamarind sauce. 3. Mix well. 4. Dissolve a Tea spoon of sugar with the chutney and lemon juice mix 5. Add one tea spoon of dried chilli flakes 6. Finley Chop onions 7. Add them. Mix 8. Add the diced Potato to the mix. 9. Add the chickpeas to the mix. 10. Add salt and pepper to taste

To serve add Papdi on the top with Yoghurt mixed with a small amount of milk or water to make the yoghurt thinner rather than thick. Instead of Papdi you could use Ready Salted Crisps or something crispy. Add some extra tamarind chutney on the top.