Cookbook:Orunla (Nigerian Okra Soup)
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Orunla (Nigerian Okra Soup) | |
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Category | Soup recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Orunla is a soup made from dried okra. It is often accompanied by dishes like pounded yam, amala, fufu, etc.
Ingredients
[edit | edit source]- Beef, cubed
- Onion, chopped
- 3 bouillon cubes
- Dryfish
- 1 spoon of iru
- 3 spoons of palm oil
- Pepper
- ½ cup dried okra, ground to powder
- Ground crayfish powder
- Diced ponmo (cow skin)
Procedure
[edit | edit source]- Add beef, onion, bouillon, and salt to a pot. Cover with water, and boil for about 20 minutes.
- Clean the dried fish with water, and add to the pot.
- Add the locust bean and palm oil. Adjust salt and pepper to taste, and boil for 5 minutes.
- Add the dried okra and ground crayfish. Cover the pot, and cook for 5 minutes.
- Serve with desired accompaniments.