Cookbook:Ojojo (Water Yam Fritters)

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Ojojo (Water Yam Fritters)
CategoryFritter recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Ojojo is a Nigerian fritter made of grated yam. It can be eaten with pap/ogi, like akara, or alone as a snack.


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  1. Peel the yam, cut into slices, then rinse with water.
  2. Grate the sliced yam using a grater.
  3. Add the pepper, onions, stock cube, and salt to taste. Mix all ingredients together.
  4. Heat a layer of oil in a pan. Scoop spoonfuls of batter a little at a time into the oil. Fry for about a minute, then flip over and cook until golden brown on the other side.
  5. Serve hot.