Cookbook:No-Bake Matsa Cake

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No-Bake Matsa Cake
CategoryPassover recipes

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes


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  1. Combine brown sugar, cocoa, soaked raisins, and melted butter.
  2. Add this mixture to the crumbled matzah and mix well.
  3. Divide the mixture into two 9-inch springform or other cake pans.
  4. Knead the batter to create a flat and smooth surface.
  5. Refrigerate for several hours.