Cookbook:Nigerian Dryfish and Pumpkin Leaf
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| Nigerian Dryfish and Pumpkin Leaf | |
|---|---|
| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Ingredients[edit | edit source]
- Onions
- Fresh pepper
- Ground crayfish
- Dryfish, cleaned
- Salt to taste
- Stock cube
- Potash, ground
- Hot water
- Palm oil
- Nigerian pumpkin (ugwu) leaves, sliced
Procedure[edit | edit source]
- Coarsely blend the onions, pepper, and crayfish.
- Transfer the blended mixture to a pot, and cook for 5 minutes over medium heat.
- Stir in the the dryfish, salt, stock cube.
- Combine the potash with a little hot water and palm oil.
- Stir the potash mixture into the pot. Cook for a few minutes.
- Stir in the ugwu leaves, and simmer for 2 minutes.
- Serve hot with boiled yam or boiled plantain.