Cookbook:Nigerian Dodo (Fried Ripe Plantain)

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Nigerian Dodo (Fried Ripe Plantain)
CategoryNigerian recipes

Cookbook | Ingredients | Recipes

Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Cut ripe plantains into small pieces. Toss with salt and pepper to taste.
  2. Heat several inches of oil in a frying pan. Add the plantain pieces, and deep fry until all sides are golden brown.
  3. Serve with jollof rice or bean porridge.