Cookbook:Nigerian Dodo (Fried Ripe Plantain)
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| Nigerian Dodo (Fried Ripe Plantain) | |
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| Category | Nigerian recipes |
| Difficulty |  |
Cookbook | Ingredients | Recipes
Dodo is a Nigerian dish of fried ripe plantain. It is often served with jollof rice, rice and beans, and beans porridge.
Ingredients[edit | edit source]
- Ripe plantain
- Salt
- Ground pepper
- Vegetable oil
Procedure[edit | edit source]
- Cut ripe plantains into small pieces. Toss with salt and pepper to taste.
- Heat several inches of oil in a frying pan. Add the plantain pieces, and deep fry until all sides are golden brown.
- Serve with jollof rice or bean porridge.