Cookbook:New Orleans Style Chicken Wing Dipping Sauce

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New Orleans Style Chicken Wing Dipping Sauce
Category Sauce recipes
Servings 8 to 10
Time 2 hours
Difficulty

Cookbook | Ingredients | Recipes | Southern U.S. cuisine | Mardi Gras Recipes

New Orleans Style Chicken Wing Dipping Sauce.

Ingredients[edit]

Procedure[edit]

  1. Combine all ingredients and refrigerate at least 2 hours before serving (overnight is preferable).

Notes, tips and variations[edit]

  • Serve as a dipping sauce for celery stalks and cooked chicken wings (baked, broiled, fried, or grilled), 24 pieces of wings (tips discarded) or "drummettes" for the quantities given.
  • Can use with any other raw vegetable.