Cookbook:Mushroom Tofu Soup

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Cookbook | Ingredients | Recipes

Ingredients[edit | edit source]

Special equipment[edit | edit source]

Procedure[edit | edit source]

  1. In a blender, blend tofu and ¼ cup water for about 2 minutes, or until smooth
  2. Add remaining ¾ cup water and process until blended.
  3. In a large skillet, sauté onion for about 5 minutes.
  4. Add mushrooms and thyme, and sauté 5 minutes more.
  5. Add wine and simmer for 5 minutes.
  6. Add tofu mixture and simmer until mushrooms are wilted.
  7. Stir in soy sauce, and adjust salt to taste.

Notes, tips, and variations[edit | edit source]

  • Using less water and/or adding some flour turns this into a delicious cream sauce for pasta.