Cookbook:Mushroom Ketchup

From Wikibooks, open books for an open world
Jump to navigation Jump to search
Mushroom Ketchup
CategoryCondiment recipes

Cookbook | Ingredients | Recipes

Mushroom ketchup is a seasoning.

Ingredients[edit | edit source]

Procedure[edit | edit source]

  1. Combine the mushrooms and salt. Stir, smash well, and let rest 10 minutes.
  2. Transfer mushrooms to a non-metal container, such as a ceramic crock. Cover and let sit overnight.
  3. Combine the mushrooms, onion, horseradish, lemon zest, cloves, allspice, vinegar, and cayenne. Bring to a simmer and cook for 15 minutes.
  4. Drape a clean cloth over a bowl. Pour the mixture over the cloth, and squeeze to extract all the liquid. The liquid is the mushroom ketchup.

Notes, tips, and variations[edit | edit source]

  • One may sprinkle leftover mushroom solids over food as a spice.