Cookbook:Mulling Spice with Anise
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| Mulling Spice with Anise | |
|---|---|
| Category | Spice mix recipes |
| Yield | 6 cups (900 g/2.0 lb) |
| Difficulty |  |
Cookbook | Ingredients | Recipes Template:Nutritionsummary
Ingredients[edit | edit source]
- 2 cups (320 g/11 oz) dried orange peel
- 2 cups (250 g/8.8 oz) broken cinnamon sticks
- 1 cup (125 g/4.4 oz) whole allspice berries
- 1 cup (125 g/4.4 oz) whole cloves
- 4 broken star anise
Procedure[edit | edit source]
- Mix ingredients together well.
- Store in closed jar.
Use[edit | edit source]
- Mix ¼ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.