Cookbook:Mulling Spice with Anise
| Mulling Spice with Anise | |
|---|---|
| Category | Spice mix recipes |
| Yield | 6 cups (900 g/2.0 lb) |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| NUTRITION FACTS | |
|---|---|
| Serving Size: | 1 teaspoon (5 g) |
| Servings Per Recipe: | 180 |
| Amount per serving | |
| Calories | 10 |
| Calories from fat | 0 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 33 mg |
| Total Carbohydrates | 2.5 g |
| Dietary Fiber | 0.1 g |
| Sugars | 2.2 g |
| Protein | 0.1 g |
| Vitamin A | 0% |
| Vitamin C | 4% |
| Calcium | 0% |
| Iron | 0% |
Ingredients
[edit | edit source]- 2 cups (320 g/11 oz) dried orange peel
- 2 cups (250 g/8.8 oz) broken cinnamon sticks
- 1 cup (125 g/4.4 oz) whole allspice berries
- 1 cup (125 g/4.4 oz) whole cloves
- 4 broken star anise
Procedure
[edit | edit source]- Mix ingredients together well.
- Store in closed jar.
Use
[edit | edit source]- Mix ΒΌ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.