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| Mulling Spice with Anise |
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| Category | Spice mix recipes |
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| Yield | 6 cups (900 g/2.0 lb) |
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| Difficulty |  |
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Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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- Mix ingredients together well.
- Store in closed jar.
- Mix ΒΌ cup (150 g/5.3 oz) of spice mixture per 16 cups (4 L/1.1 US gal) of wine, cider, or apple juice.
- Simmer for 30 minutes.
- Serve hot in mugs with cinnamon stick stirrers or fill a punch bowl and garnish with orange slices.
