Cookbook:Mozzarella Tuna Melts

Mozzarella Tuna Melts
Category	Fish recipes
Servings	4 sandwiches
Time	⅛ hour
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Midwestern U.S. cuisine

Ingredients

• 1 (6-ounce) can water-packed tuna, drained and flaked
• ¼ cup finely chopped celery
• ¼ cup finely chopped onion
• ¼ cup mayonnaise
• 4 hamburger buns, split
• 4 mozzarella cheese slices
• 4 tomato slices
• 4 lettuce leaves

Procedure

1. Preheat oven to 350°F.
2. In a small bowl, combine tuna, celery, onion and mayonnaise.
3. Spread on bottom of buns.
4. Top tuna mixture with a slice of cheese and tomato.
5. Place on an ungreased baking sheet.
6. Bake for 12 to 15 minutes or until heated through and cheese is melted.
7. Top each with a lettuce leaf; replace bun tops.