Cookbook:Mozzarella Tuna Melts
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| Mozzarella Tuna Melts | |
|---|---|
| Category | Fish recipes |
| Servings | 4 sandwiches |
| Time | ⅛ hour |
| Difficulty |  |
Cookbook | Ingredients | Recipes | American cuisine | Midwestern U.S. cuisine
Mozzarella Tuna Melts
Ingredients[edit | edit source]
- 1 (6-ounce) can water-packed tuna, drained and flaked
- ¼ cup finely chopped celery
- ¼ cup finely chopped onion
- ¼ cup mayonnaise
- 4 hamburger buns, split
- 4 mozzarella cheese slices
- 4 tomato slices
- 4 lettuce leaves
Procedure[edit | edit source]
- Preheat oven to 350°F.
- In a small bowl, combine tuna, celery, onion and mayonnaise.
- Spread on bottom of buns.
- Top tuna mixture with a slice of cheese and tomato.
- Place on an ungreased baking sheet.
- Bake for 12 to 15 minutes or until heated through and cheese is melted.
- Top each with a lettuce leaf; replace bun tops.