Cookbook:Monte Cristo Sandwich
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Cookbook | Ingredients | Recipes | Sandwiches
A Monte Cristo sandwich is a sandwich composed of ham, chicken, and Swiss cheese enclosed in bread that is dipped in beaten egg and fried until golden brown. [1]
Ingredients[edit | edit source]
Procedure[edit | edit source]
- Take three slices of white bread.
- Butter the first and cover with lean baked ham and chicken.
- Butter the middle slice on both sides, place on meat, and cover with thinly sliced cheese.
- Butter the third slice and place, butter down, over cheese.
- Trim crusts; cut sandwich in two; secure with toothpicks; dip in light egg batter; fry in butter on all sides until golden brown.
- Remove toothpicks and serve with currant jelly, strawberry jam, or cranberry sauce.[2]